PRICE LIST for
TICKETS and RESERVED TABLES

for the

TICKETS & DRINKS

Admission Tickets are $50
Tickets may be purchased starting March 25, 2009.

After March 25, tickets may be purchased in various ways:

• online (elsewhere on this website),

• via paper (.pdf) forms that can be downloaded from this website,

• at the Coldwell Banker office on Santo Road, or

• via forms that may be picked up all over the community at many of Tierrasanta's local retailers.

All admission tickets will be hand delivered in advance of the event. Admission ticket includes:

• entry into the Taste,

• all-you-can-eat gourmet food from our finest restaurants,

• complimentary wine tasting from many local vineyards, and

• complimentary soda and water.

Seating is unreserved unless you purchase a reserved table. Table reservations are discussed below.

Drink tickets are $2.50 each or five for $10.00. Drink tickets may be purchased during the Taste, not in advance.

In addition to complimentary wine tasting, we also will be offering beer from several local breweries and other drinks such as margaritas. All drinks (other than the free samples of wine) may be exchanged for one drink ticket.
 

RESERVED TABLES

The Taste will employ three colors of table cloths to distinguish their uses:

• White tables are for unreserved use by all Taste attendees

• Red tables are reserved for use by paying Taste attendees (see below)

• Green tables are corporate display tables for use by our corporate sponsors.

Belly-Up Tables may be reserved for $75 (same price as in 2008). A limited number of red covered reserved stand-up tables, suitable for four or five attendees, are available for reservation. All other stand-up tables, those covered with a white tablecloth, are for unreserved use by Taste attendees.
 

Sit-Down Tables may be reserved for $150 (same price as in 2008). A limited number of red covered reserved sit-down tables, suitable for eight attendees, are available for reservation. All other white covered sit-down tables are for unreserved use by Taste attendees.

Table reservations should be arranged through Taste Co-Chairs Roy Colosimo (tel: 858-663-8946) and Eric Germain (tel: 619-200-1928). The majority of sit-down tables are unreserved but for a fee you may reserve a sit-down table for the exclusive use of you and your party. Each sit-down table seats eight people.

PARTICIPATING RESTAURANTS

Participating Restaurants and their servers  are admitted to the Taste at no cost.

Please coordinate all restaurant participation with Taste Co-Chair Roy Colosimo.

Participating restaurants will be given an 8-ft table for use in serving their food samples. Restaurants are invited to bring their restaurant sign or banner to hang in their serving booth.